2012-11-25 06:15:00 GMT-05:00
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Elite Athletes

We are excited to offer $7,500 in prize money for this year’s event.  If you have a qualifying time at or below the times identified below in the past 18 months, please contact Don Piercy at Running Zone at (321) 751-8890 or Contact Us

Marathon:                  
Men 2:30 or below
Women 3:00 or below 

Half Marathon:

Men 1:15 or below
Women 1:30 or below


Volunteer Opportunities

Volunteer Opportunities  

Thank you for your interest in volunteering for the Space Coast Marathon & Half Marathon.  The success of any large event is dependent on volunteers and it takes hundreds of volunteers to host a marathon.  We have the following volunteer opportunities available for this year’s race on November 29th and 30th:

 

Saturday, Nov. 29th (Radisson Resort)

  • Decoration Committee             
  • Race Packet Pickup
  • Participant Greeters
  • Information Desk
 

Sunday, Nov. 30th (Riverfront Park)

  • Bus Greeters (Radisson Resort)
  • Participant Greeters/Information
  • Packet & Chip Pickup
  • Setup Crew for Bag Check
  • Setup/Teardown Crew for Corral System
  • Cleanup Crew for Start Area
  • Towel & Medal Distribution
  • Food & Drinks
  • Course Marshals
  • Champion Chip Removal/Recovery
  • Cleanup Crew (12:00 noon start)
 

We thank you in advance for your time and efforts!  As a small token of our appreciation, we have put together a Volunteer Appreciation Package that includes the following:

 
  • Space Coast Volunteer Tee-Shirt
  • Discount Coupons to Kennedy Space Center
  • $10.00 Coupon to Running Zone
  • Free Registration to one race of the Space Coast Runners, Titusville or Running Zone Race Series Event
  • Drawing for a free pair of shoes from Running Zone (up to $100.00 value)
 

If you would like to volunteer, please send us an email at info@spacecoastmarathon.org and indicate your area of interest. 

 

If you can’t volunteer but want to contribute, we also need a Donation of Baked Goods for the participants after the race.  For more information, contact Patricia Kiesselbach at p.kiessel@yahoo.com